As you shop for feta cheese, keeping a few things in mind to make the best choice is essential. Please choose the best feta cheese for your dish, and ensure the cheese is well-aged, as this affects its flavor as well. Lastly, make sure the cheese you choose is firm and possesses a slightly crumbly texture.
There are three types of feta cheese: traditional, Danish, and Greek. Every kind of feta cheese is usable in different ways.
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Traditional vs. Danish vs. Greek
Each has its flavor and texture, depending on your preference for which is better. Traditional feta is made from sheep’s milk and has a strong, salty flavor. It is also quite crumbly, so it’s perfect for crumbling over salads or savory dishes.
Danish feta is made from cow’s milk and has a milder, more mellow flavor. It is also less crumbly than traditional feta, so it’s ideal for slicing and using in sandwiches or as a topping on pizzas. Greek feta is made from sheep’s milk and has a creamy, tangy flavor. It is also quite soft, so it’s perfect for spreading on crackers or in dip recipes.
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How To Use Feta Cheese
Once you have found the perfect feta cheese, there are several ways to enjoy it. A traditional way of enjoying it is to enjoy it as a standalone cheese, perhaps with some crackers or bread. Another great way to enjoy feta is to crumble it over a salad or dish.
Feta also pairs well with many other ingredients, so don’t be afraid to get creative. Whether you’re looking for a light and healthy option, or something a little more indulgent, feta cheese is a great choice. So next time you’re at the grocery store, pick some up!