Hundreds of thousands of mold species, microscopic fungi, live on plant and animal matter. While one rotten apple can spoil the whole bunch, it takes time…
The homemade marinara sauce requires more than just tomatoes. The quality of each ingredient should not be compromised since this Italian staple features a small list…
Hot dogs are a staple in the United States. They’re so common that each state has its version. It has region-specific variations, with chefs using their…
Nothing can beat Nonna’s soup, right? If done right, homemade soup can be the best thing you ever make. Making soup from scratch seems relatively simple…
There are almost always chips and salsa on the spread at get-togethers, parties, or game nights. As far as effort goes, the duo ranks right up…
Cold weather makes everyone want soup, but not everyone can make it. From canned soup to Tetra Paks to frozen soup options, you’ll find plenty of…
Immersion blenders, food processors, and blenders seem similar at first glance. Each appliance is designed differently, but despite having fast-spinning blades, some tasks are better suited…
According to a large study by the National Institute of Environmental Health Sciences, chemical hair straighteners, relaxers, and dyes may increase the risk of certain cancers.…
Slow-simmering, secret-ingredient chili is fun when you’ve got time. When you’re in a rush, you want the hearty cold-weather favorite. The nutritionists’ preferences and additions to…
Mexican-American restaurateur Angel Medina is enthusiastic about displaying a type of Mexican cuisine that predated the arrival of immigrants to the Americas. He was first introduced…