The kitchen is the heart of the home, where delicious meals are prepared and cherished memories are made. But behind the scenes, it’s also a hotbed for germs and bacteria. From countertops to utensils, several items in your kitchen are likely dirtier than you think. Here’s a list of the dirtiest things in your kitchen and how to effectively clean them.
Cutting Boards
Cutting boards, especially wooden ones, can harbor harmful bacteria from raw meats and vegetables. To clean them, wash them with hot, soapy water after each use. For a deeper clean, use a mixture of vinegar and water or hydrogen peroxide.
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Kitchen Sponges
Sponges are notorious for harboring bacteria. To disinfect your sponge, soak it in water and bleach or run it through the dishwasher on the hottest cycle. Consider replacing your sponge regularly to maintain cleanliness.
Refrigerator Handles
We often overlook refrigerator handles when it comes to cleaning. However, they are touched multiple times a day and can accumulate germs. Wipe them down with a disinfectant or a mixture of water and vinegar.
Sink
Your kitchen sink is a breeding ground for bacteria due to food residue and moisture. Scrub the sink with a mixture of baking soda and water or a mild abrasive cleaner. Don’t forget to sanitize the drain and faucet handles as well.
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Can Opener
The crevices of a can opener can collect food particles and bacteria. After each use, wash it thoroughly with hot, soapy water. Use a small brush to remove any stuck-on food for a more thorough cleaning.
Blender Gasket
The rubber gasket in blenders can trap food particles and develop a foul odor. Remove the gasket and soak it in warm, soapy water. Scrub gently to remove any residue, and ensure it’s scorched before reassembling.