5 Mistakes To Avoid If You Want To Make The Best Homemade Soup

Nothing can beat Nonna’s soup, right? If done right, homemade soup can be the best thing you ever make. Making soup from scratch seems relatively simple – you put all the ingredients in a pot and simmer them away. However, adding too much salt or everything in at once can ruin the texture and taste of your dish. Here are five mistakes to avoid if you don’t want bland or overpowering soup:

Mistake 1: Oversalting Or Undersalting

It is unnecessary to use one teaspoon of salt to make it taste perfectly seasoned when you follow a recipe. Salt should be gradually added throughout the cooking process for the best results. Add salt at the beginning, along the way, and again at the end when the soup is almost finished.

Mistake 2: Dumping In All The Ingredients

At Once

You should add fresh herbs at the end of cooking, not at the beginning. Add liquid after you’ve sautéed the aromatic base (onion, garlic, carrots, celery, ginger)

Mistake 3: Not Cooking It For Long

Enough.

Infusing flavors with a gentle simmer creates a balanced, delicious soup. A soup’s simmering time depends on the ingredients you’re using, so there’s no hard and fast rule.

Mistake 4: Always Leave The Lid On

Covering or not covering depends on the soup.

Mistake 5: Using The Same Cooking Time

For All Ingredients

Adding ingredients to your soup according to its cooking time will ensure everything is cooked perfectly. Lentils and pulses, for example, take longer to cook than pasta.